| 1. Green Synthesis of Silver Nanoparticles (AgNPs) for Agricultural Biotechnology |
| 2. Analysis of the Consumer Perceptions of Genetically Modified Foods in Bangladesh |
| 3. Agrobacterium-mediated transformation and expression of a vacuolar Na+/H+ antiporter gene (AtNHX3) in fodder crops under salt stress in Bangladesh |
| 4. Salt tolerant fodder development through genetic engineering. |
| 5. Assessment of Heavy metals contamination in the food chain. |
| 6. Molecular characterization of drought responses in local rice cultivars in Bangladesh. |
